Chicken curry is simple and easy dish that can be enjoyed with rice, naan or roti. Homemade curry is healthier than store bought or restaurant dishes. Chicken drumsticks used in the recipe give great flavour to this curry. Here's a simple recipe that even beginners can feel comfortable with. Subscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients7-8 chicken drumsticks2 tbsp Oil for cooking 1 tsp curry powder/chicken masala1 small roughly chopped onion1 tbsp ginger- garlic paste/or chopped ginger and garlic1 tsp cumin seeds1 tsp crushed coriander seeds ( or powder)1 tsp mustard seeds2 tomatoes or paste2 cups of waterSpices used: salt, Turmeric and red chilli powderFresh Cilantro leaves for garnishAdjust Salt per taste1 tsp red chilli powder1 tsp Turmeric1 tsp dried fenugreek leavesMethod:- Heat oil in a pan and fry coriander/cumin/mustard for 30 secs.-- Add onions and mix well. Add ginger- garlic.- Add salt, turmeric and chilli powder. Cook for 2-3 mins. - Add chicken. Mix well. Cover and cook for 3-4 mins.- Add tomatoes. Combine well with other ingredients. - Add curry powder. Mix well. Fry for 5-6 mins.- Add water and let chicken cook until tender and no longer raw.- Add dried fenugreek leaves and cilantro. Mix well. - Serve with Roti/naan or rice.Music used: Atlanta and Jalandhar by Kevin Mcleod