Chicken broth served with parmesan crepes is a traditional recipe from my Nonna’s region of Teramo in Abruzzo. It is a deliciously tasty slow cooked broth served with light, thin crepes filled with salty parmesan cheese. This twist on classic chicken broth warms my heart (and my tummy!) with as it’s truly one-of-a-kind. Passing on this recipe to me felt like I was gaining a part of Nonna’s history and I will treasure it forever and hope you do too! While it’s a perfect dish for the changing weather, it can be enjoyed as an entrée in smaller portions and will surely become a family favourite in your homes too.#chickenbroth #chickenbrothrecipe #chicken===============================================
