How to Make Chicken and Aloo Samosa Quickly, in today's video we'll share 2 different delicious samosa stuffing for a unique taste of traditional samosa.This is PART-I for quick Chicken Samosa. For Aloo Samosa wait for PART-II, please.These crispy samosas with spiced potatoes and chicken filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions. You can find this fried pastry with different names around the worldsamosa سموسہ in Pakistan,samosa समोसा in India, Persian: سنبوساگsanbusak or sanbusaj in the Arab world sambosa in Afghanistan, somosa সমোসা/ সিঙ্গারা in Bengal, سمبوسو Samboso/sambosa in Sindhi samboosa in Tajikistan, Sambôsy in Madagascar , samsa by Turkic-speaking nations sambuus by Somalis of Somaliachamuça in GoaA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.#AlooSamosa#ChickenSamosa#VegetableSamosaEasyRecipe
