How To Make Chawanmushi (Steamed Egg Custard) | Recipe | YUCa's Japanese Cooking

In this recipe video, I will show you how to make Chawanmushi (Steamed Eggs Custard). This is very delicate savory egg pudding with lots of fillings. There are several tips that I want to share! Enjoy the video at the end and please try it out!!!

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3. Agedashi Tofu (Deep-fried Tofu) : https://youtu.be/KGdrfv4PFOg
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