In this recipe video, I will show you how to make Chawanmushi (Steamed Eggs Custard). This is very delicate savory egg pudding with lots of fillings. There are several tips that I want to share! Enjoy the video at the end and please try it out!!!You might also like this video!1. Dashi soup stock : https://youtu.be/uF4IJQP3miU2. Seasoned Kelp : https://youtu.be/uxb5B3AC-7g3. Agedashi Tofu (Deep-fried Tofu) : https://youtu.be/KGdrfv4PFOg--------------------------------------------