how to make butter, ghee recipe, buttermilk & whipped cream from cream | घर में मक्खन और घी बनायें | Hebbar Kitchen

full recipe: https://hebbarskitchen.com/how-to-make-butter-recipe-ghee-recipe/

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how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream with detailed photo and video recipe. an easy and simple way of making an essential and important ingredient of every indian kitchen households. there different ways to make the butter and ghee, but this recipe highlights the use of full cream and how to extract butter from it. the butter can be easily used as a spread for your toast bread or can be used for baking or even to make clarified butter or ghee.
how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream with step by step photo and video recipe. milk and its milk products are one of the essential and key ingredients for most of the indian households. from one source of milk, it gives curd(yoghurt), butter, buttermilk, ghee, paneer, khova and cream which is used in myriad recipes. this recipe post highlights how to get buttermilk, butter and eventually ghee from full fat 35% cream, which can be used for various purpose.
Cuisine - Indian
Course - tips
Dish - tips
Prep Time - 5 mins
Cook Time - 30 mins
Total Time - 35 mins
Servings - 500
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