How To Make Braised Short Ribs with Einat Admony | Munchies

Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice blend that adds warming flavors.

Check out the recipe here: https://www.vice.com/en/article/pkpay8/really-not-so-short-ribs-recipe

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