How to make Biryani in Pressure Cooker | Pressure Cooker Mushroom Egg Biryani / Biryani recipes | Indian Mom's Kitchen

Here is an easy way to make biryani. All the ingredients are put into a pressure cooker and cooked on high flame for 2 whistles. What you get is a yummy Pressure Cooker Mushroom Egg Biryani. It's so easy and quick to make. The biryani is ready in no time. So let's get started.

Ingredients in the order of instructions:
1-inch piece of Ginger
10 Garlic Cloves
4 Green Chillies
1 tbsp Ghee
3 tbsp Oil
1 tsp Shahjeera/Black Cumin
2 Cardamoms
2 Cloves
2 chopped Onions
Salt to taste
2 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tsp Garam masala
2 chopped Tomatoes
200 gms Mushrooms
A handful of Coriander leaves
A handful of Pudina leaves
1/2 cup Curd
6 boiled Eggs
3 cups water
2 cups washed and soaked Basmati rice
Juice of 1 Lemon

Method: As shown in the video.

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