高須光聖企画番組「エンタメウィーク フィナーレ!」http://www.youtube.com/user/ThinkandEchoesチャレンジテーマ #055「駄菓子を使ってめちゃくちゃ美味いモノを作る」の動画を見るhttps://www.youtube.com/playlist?list=PLQntWbrycbJcwawTDBDD6WVu1mmySZSOe♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/111926234494130917642http://twitter.com/ochikeronDo you know Japanese Dagashi (cheap snack) called Big Katsu? It costs 32yen each and tastes like a real pork cutlet. It is fake (made from fish), though. heheI don't like to eat this by itself, but I found it is delicious if you make Katsudon (deep fried pork cutlet rice bowl) using this!!! Trust me XD(GIVEAWAY CLOSED)Congrats to the WINNERS!!!SY LeeMargaret LiverejaNatalia Tien---------------------------------Big Katsu KatsudonDifficulty: Very EasyTime: 10minNumber of servings: 2 small rice bowlsIngredients:2 Big Katsu1 egg50g (1.8oz.) onionA* 100ml Dashi stock* 1.5 tbsp. soy sauce* 1.5 tbsp. mirin (sweet sake)2 small bowls of cooked riceMitsuba leaf (Japanese wild parsley) if you haveDirections:1. Cut Big Katsu into bite-size pieces. Slice the onion. 2. Put A in a small pot and bring to a boil.3. Add the onion slices and simmer on low heat for a few minutes until tender.4. Add the Katsu, bring the soup to a boil, pour in the beaten egg (add chopped Mitsuba leaf if you have). Cover and turn off the heat.5. Serve steamed rice in a rice bowl, pour 4. on top.How to Make Dashi Stock:- Using a Dashi PacketIn a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.- Using Dashi PowderDilute instant Dashi powder in water.↓レシピ(日本語)http://cooklabo.blogspot.jp/2013/09/big.html---------------------------------Music byEpidemic SoundMoody Tunes 5FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥https://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826http://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron