Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried.Bhuna Gosht is very tasty and easy to make dish, it takes a bit more time in cooking of Bhuna Gosht, but the end results and efforts are worth it. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor. Try out this recipe and do let us know your comments.Ingredients:1/2kg mutton1 tsp each of the following: cumin, coriander powderCoriander seedsGaram masala 11/2 tsp chilli powder 2 black cardamom 4 clove 2 onion2-3 tsp ginger garlic1/2 tin tomatoes 2 bay leaves4-5 green chillies 1 green pepper optional Salt to tasteGheeMethod:- Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well.- Add onions, ginger garlic paste and allow it to cook well.- Add green chillies along with red chilli powder, turmeric powder, coriander powder and salt to taste.- Allow the spices to cook well and later add tomato puree and mix well.- Add mutton pieces and mix them well.- Cook it well and add capsicum and coriander seeds (Adding this is optional)- Add water and allow it to cook for minimum of half an hour till the mutton is nicely cooked.- Once cooked add garam masala and mix well.- Delicious Bhuna Ghost is ready!Host : Neelam BajwaCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried