How to Make Beef Tenderloin with Smoky Potatoes | America's Test Kitchen

Julia teaches Bridget how to make the ultimate dinner party dish, Beef Tenderloin.

Get the recipe for Beef Tenderloin with Smoky Potatoes and Persillade Relish: https://cooks.io/2Rfod8R
Buy our winning large roasting pan: https://cooks.io/2O3NXAu

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Share this Post:

Related Posts: