औषधिय गुणों से भरपूर बथुआ की दाल बनाने का सबसे आसान तरीका। How to make bathua ki daal(Sagpahta)| | Food Kitchen Lab

WELCOME TO TASTY COOKING WITH SUCHITA
TODAY'S RECIPE IS BATHUA CHANA URAD DAAL | बथुआ दाल


#बथुआ दाल #bathuakidaal #tastycookingwithsuchita

INGREDIENTS :

FOR DAAL:

250 GRAMS BATHUA
1 1/2 CUP CHANA DAAL
1/2 CUP URAD DAAL
1 TABLESPOON GARLIC PASTE
1 TABLESPOON GINGER PASTE
2 TEASPOON JEERA POWDER
2 TEASPOON DHANIYA POWDER
1/2 TEASPOON GARAM MASALA POWDER
1/4 TEASPOON HING
2 BAY LEAVES
3 KHADI LAL MIRCH

FOR FRYING:

2 TABLESPOON OIL
1 TEASPOON JEERA
1/2 TEASPOON GARLIC
1/2 TEASPOON GINGER
4 MEDIUM SIZE ONION FINELY CHOPPED
1 TABLESPOON GHEE


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https://www.youtube.com/watch?v=NFiVJoPOqU0

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https://www.youtube.com/watch?v=JvbCShuS5Ko

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