#BatataVada #AlooBonda #AlooVada #PotatoBonda #potatoDumplings" #AlooBonda #VadaPav #Pakoda #AlooPakoda A Delicious Batata Vada | "Aloo Vada" | બટાટા વડા | Potato pakoda | Aloo Bonda | Bunda | Batata Wada is a very tasty recipe made of potatoes.You can also eat "Batata vada" with pav as Vada pav by applying the green chutney.Here showing how to make Gujarati batata Vada गुजराती बटाटा वड़ा.ingredients: - 3 boiled potatoes - 1 tsp ginger,garlic & green chili paste- 1/2 Coriander powder(dhaniya powder).- 1/2 tsp turmeric powder (haldi)- 1 tsp red chilly powder- 1/4 tsp asafoetida(hing)- 1 tsp Garam masala (Indian spices)- 1 tsp sugar - 1 tsp lemon juice- 1/2 tsp baking soda- Salt to taste- Oil for deep-frying- 2 cup Bengal gram flour / Chickpeas flour (besan).- Water to make batter. Recipe: To make Batter:- Take Besan (Bengal gram flour), add Salt and soda.- add water and prepare a batter.To make potato balls : - Take boiled potatoes into a bowl and then add Ginger-garlic-green chilli paste.- Add Coriander powder(dhaniya powder),turmeric powder (haldi),red chilli powder,asafoetida(hing),Spices (Garam masala),sugar and Lemon juice.- Mix well and prepare the round balls using your palms.- Keep aside the balls and make the batter.Deep frying potatoes.- Heat the oil in a broad pan.- Dip the round potato balls into batter.- Now deep fry the balls into oil on a law flame.- keep them for around 4 to 7 minutes till turns into golden brown color.- Put on paper to dry oil.- Your Delicious Aloo Bonda is ready to serve.- Serve with tomato souse OR Green Chutney OR Sweet Chutney.- You can also eat with Pav / Bread (vada pav).#FoodAndDrink#Recipe#Food#IndianFood#Foodie#RecipeoftheDay#Cooking#Vegetarian#Indian#Healthy#Delicious#Vegan#IndianCuisine#Recipes#TeaTimeRecipe
