How to Make Basmati Rice in a Pressure Cooker,Recipe Link : https://www.tarladalal.com/How-To-Make-Basmati-Rice-in-A-Pressure-Cooker-Indian-Style-42237r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalHow to Make Basmati Rice in a Pressure CookerPressure cooking has made life easier for us by reducing the time taken to cook many dishes! Basmati rice can also be cooked using this handy tool, if you use the right amount of water and cook it for the right duration of time. Here we show you how to make perfect Basmati rice in a pressure cooker. It can be served hot with a dollop of ghee, along with a subzi and dal, or used to make many delectable rice dishes. Preparation Time: 2 minutes.Cooking Time: 10 minutes.Makes 4 cups.Soaking time: 30 minutes. 1 cup long grained rice (basmati)Salt to taste1. Soak the rice in enough water for 30 minutes. Drain well.2. Combine the rice, salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.3. Allow the steam to escape before opening the lid.Use as required.
