#Baking #Cooking The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can't find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each and confident!!! Subscribe : http://bit.ly/2BZjdc3Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comI love making baklava dessert as it can be prepared few days ahead. In fact, for the best flavor baklava needs to be rested for at least 8 hours before serving. When the sugar syrup is well absorbed, it taste amazing!Topics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenI saw some people making Baklava from puff pastry instead of Phyllo Pastry so thought of giving it a try and trust me, I like this baklava recipe better than the baklava made with phyllo pastry. #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
