How to Make Baked Pumpkin Doughnuts | Valerie's Home Cooking | Food Network

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3l0Lne5

Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Baked Pumpkin Doughnuts
Recipe courtesy of Valerie Bertinelli
Total: 1 hr
Active: 30 min
Yield: 16 servings
Level: Easy

Ingredients

Doughnuts:
2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon kosher salt
One 15-ounce can pumpkin puree
1 1/2 cups sugar
1/3 cup vegetable oil
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs

Topping:
3/4 cup sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted

Directions

Special equipment: three 6-cup nonstick doughnut pans

For the doughnuts: Preheat the oven to 350 degrees F.

Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.

Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.

Add the flour mixture to the pumpkin mixture and beat until just combined.

Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.

Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.

For the topping: Stir the sugar and cinnamon together in a shallow bowl. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#ValeriesHomeCooking #ValerieBertinelli #FoodNetwork #BakedPumpkinDoughnuts

How to Make Baked Pumpkin Doughnuts | Valerie's Home Cooking | Food Network
https://youtu.be/gSiphY4JrUI