How to Make Bacon-Wrapped Pineapple Shrimp | 30 Minute Meals with Rachael Ray | Food Network

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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

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Bacon Wrapped Pineapple Shrimp
Recipe courtesy of Rachael Ray
Total: 16 min
Prep: 10 min
Cook: 6 min
Yield: 4 servings
Level: Easy

Ingredients

12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise

Directions

Special equipment: 12 wooden toothpicks

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

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How to Make Bacon-Wrapped Pineapple Shrimp | 30 Minute Meals with Rachael Ray | Food Network
https://youtu.be/C9z9t2AhUlc
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