How To Make Avial | South Indian Cuisine | Masala Trails | Get Curried

Learn how to make Avial at home with chef Sneha Nair only on Get Curried.

Avial is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves.It is a dish which is believed to have been originated from South India and is common in Kerala, and Udupi cuisine. So watch and learn how to make Avial at home with chef Sneha Nair only on Get Curried.

Ingredients:
water
½ tsp of turmeric powder
1 inch pieces of drumsticks
1 inch pieces of pumpkin
1 inch pieces of beans
1 inch pieces of yam
1 inch pieces of carrots
1 cup of shredded coconut
5 green chillies
2 tsp of cumin seeds
water
1 cup of yogurt
salt
coconut oil
curry leaves

Method:
-Boil some water and add turmeric powder and 1 inch pieces of drumsticks,pumpkin,beans,yam and carrots.
-Once done drain out the water.
-In a blender add shredded coconut, green chillies, cumin seeds, water and grind it into a paste.
-Add the paste into the vegetables and mix it properly
-In the blender beat the yogurt and then add into the veggies
- Turn on the flame, add some salt and mix it again
- Turn off the flame and add coconut oil and curry leaves
- Avial is ready to be served

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Host: Sneha Nair
Copyrights: REPL

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