It's not all about cake. Sometimes I eat other kinds of foods. And I never leave home without eating breakfast. So here are my two favourite ways to make Granola. A regular one sweetened with honey and sugar and a lower-sugar one, sweetened with apple juice and agave. Recipe - For the Regular Granola400g rolled/porridge oats100g pumpkin seeds100g sunflower seeds50g sesame seeds50g flaked coconut100g almonds125ml sunflower oil250ml honey50g soft brown sugar125ml water1/8 tsp cinnamon 1/2 tsp salt1/4 tsp vanilla extractFor the low-sugar Granola300g rolled/porridge oats100g almonds120g pumpkin seeds30g sesame seeds50g cacao nibs30g golden or brown linseeds4 tbsp coconut oil125ml apple juice, as natural as possible75g agave---MY INSTAGRAM: http://crmbs.co/7tggoCAKESTAGRAM: http://crmbs.co/E0o3zMY FACEBOOK: http://crmbs.co/2hjIOTHE CAKE BOOK: http://crmbs.co/lsGcwSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://crmbs.co/VLxTVISIT OUR SHOP -Crumbs & Doilies1 Kingly CourtLondonW1B 5PW