Watch as Alton reinvents that '60s party classic, the Swedish meatball.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3oX6aSbPop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Swedish MeatballsRecipe courtesy of Alton BrownTotal: 55 minPrep: 30 minCook: 25 minYield: approximately 30 meatballs, 4 to 6 servingsLevel: EasyIngredients2 slices fresh white bread1/4 cup milk3 tablespoons clarified butter, divided1/2 cup finely chopped onionA pinch plus 1 teaspoon kosher salt3/4 pound ground chuck3/4 pound ground pork2 large egg yolks1/2 teaspoon black pepper1/4 teaspoon ground allspice1/4 teaspoon freshly grated nutmeg1/4 cup all-purpose flour3 cups beef broth1/4 cup heavy creamDirectionsPreheat oven to 200 degrees F.Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.https://www.instagram.com/altonbrown/ https://www.facebook.com/altonbrown/ https://twitter.com/altonbrown Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GoodEats #AltonBrown #FoodNetwork #SwedishMeatballsHow to Make Alton’s Swedish Meatballs | Good Eats | Food Networkhttps://youtu.be/l6Cl6Qkc_aI