Aloo (potatoes) ke parathe can be made for breakfast or lunch. It can be served with curd, pickle, chutney or tea as well. Comment to clear any doubts about the recipe. This is a very simple way to make parathe. This recipe is a traditional punjabi dish.Subscribe to Amriterecipes-https://www.youtube.com/amriterecipesFollow us on instagram-https://www.instagram.com/amriterecipes#amriterecipes
