How to make Aloo Gobi (Potato Cauliflower Masala) | Eat East Indian

Learn how to make everyday Indian vegetarian dish call aaloo (Potato) Gobi (Cauliflower) on a pan/wok/kadhai with few simple Indian spices.
Ingredients:
Cauliflower (250 gms)
Potato (1 large)
Cumin seeds (1/2 tsp)
Tomato (1-2)
Onions/Ginger/Garlic/ Green Chilli
Salt/Red Chilli Pwd/Turmeric
1/2 tsp Garam Masala
Cilantro for Garnish
Oil for cooking