How to Make ALMOND CROISSANTS like a Baker | Vincenzo's Plate

Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior. What is the secret to getting them beautiful and crisp on the outside while moist and fluffy on the inside? All is revealed in this episode of my baking series, cooking once again alongside master baker Anthony Silvio. Watch this recipe to learn how to create the most divine tasting almond croissant and easily recreate the pastry in your very own kitchen.

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