How to make a Oyster & Shrimp Po' Boy | Recipe | BBQ Pit Boys

Known as a "Half 'n Half" Po' Boy, this seafood sandwich is a legend along the southern U.S. Gulf coast, and for good reason. Served with fresh baked French bread, loaded up with golden fried oysters and shrimp is eating about as good as it gets here at the Pit.

▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes
-------------------------------------------------------------------------------------------
-- BBQ Pit Boys SHOP --
► T-shirts & Gear: https://bbqpitboys.com/collections/chapter-gear
► Original SPG Seasoning: https://bbqpitboys.com/products/spg-b...
► Rubs & Seasonings: https://bbqpitboys.com/collections/ru...
► Knives & Tools: https://bbqpitboys.com/collections/kn...
► Smokers & Grills: https://bbqpitboys.com/collections/sm...
► Start a Chapter: https://bbqpitboys.com/apps/store-loc...
-------------------------------------------------------------------------------------------
#BBQPitBoys #BBQ #Recipes #Grilling #Ribs
Share this Post:

Related Posts: