Thumbs up if you've tried a crepe cake before.RECIPEIngredients:3 eggs1 cup milk1/2 cup yogurt2 teaspoons vanilla extract, divided1/2 teaspoon red food dye2 tablespoons oil1 1/4 cups flour2 tablespoons cocoa powder1/2 teaspoon salt1/4 cup sugar8 ounces cream cheese1 1/2 cups powdered sugar plus more to garnish1 tablespoon milkSteps:1. In a bowl, beat the eggs, milk, yogurt, 1 teaspoon vanilla, red dye and oil. In another bowl, mix the dry ingredients.2. Add the dry ingredients to the liquid ingredients, whisking until a smooth dough forms. Set it aside for 30 minutes.3. Heat a frying pan greased with oil. Pour in some batter. When holes start to appear in the dough turn with a spatula. Repeat with remaining batter.4. While crepes are cooling, prepare the filling. In a bowl, combine the cream cheese, powdered sugar, milk and remaining vanilla extract to form a fluffy cream.5. Build the cake, alternating crepe layers with cream layers, finishing with a crepe on top. Sprinkle with powdered sugar and enjoy!___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM