Try out the tropical flavors in Anne's coconut custard dessert!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/35Gq3UQTwo premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Coconut Custard Trifle with Vanilla Bean Whipped Cream and Tropical Fruit with Macadamia NutsRECIPE COURTESY OF ANNE BURRELLLevel: IntermediateTotal: 50 minActive: 50 minYield: 4 servingsIngredientsCustard:2 1/2 cups heavy cream1 cup sugar3/4 cup sweetened shredded coconut flakes1/2 vanilla bean, halved and seeds scraped, pod and seeds reserved4 large eggs1/4 cup cornstarchTropical Fruit Salad:1/2 cup macadamia nuts, roughly chopped1 cup cubed fresh pineapple, cut into smaller bite-sized pieces1 banana, sliced1 ripe starfruit, sliced1/2 ripe mango, peeled, pitted and cut into bite-sized chunksWhipped Cream:1 cup heavy cream, chilled2 tablespoons sugarSeeds from 1/2 vanilla bean2 tablespoons granulated sugarDirectionsFor the custard: Place 2 cups cream, 1/2 cup sugar, 1/2 cup coconut flakes and the vanilla seeds and pod in a medium saucepan. Whisk to combine and bring to a boil over low heat.Meanwhile, combine the eggs and remaining 1/2 cup sugar in a bowl. In another bowl, combine the cornstarch and remaining 1/2 cup cream.When the cream and coconut mixture comes to a boil, remove it from the heat and whisk half into the egg and sugar mixture. Then IMMEDIATELY whisk it back into the pan with the hot cream and coconut mixture. (See Cook's Note.)Return the saucepan to medium heat and gradually whisk in the cornstarch and cream mixture. Bring it to a boil over medium-high heat to thicken the pastry cream, stirring frequently to prevent scorching. (It is necessary to bring this mixture to a boil to cook the cornstarch; if the mixture is not brought to a boil, the mixture will feel starchy and gritty. The desired outcome is the consistency of vanilla pudding. YUM!) Strain the custard through a fine mesh sieve into a bowl and chill until chilled through. (This can be done really quickly over an ice bath.)For the tropical fruit salad: Preheat the oven to 400 degrees F. Place the macadamia nuts on a small baking sheet and toast until golden and fragrant, 5 to 10 minutes. Let cool slightly, then roughly chop and set aside.Toast the remaining 1/4 cup coconut flakes in medium skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Remove from the skillet and set aside to cool and crisp.For the whipped cream: Beat the cream, sugar and vanilla seeds in a chilled mixing bowl with a hand mixer until the cream starts to thicken and hold soft peaks.To serve: Layer some pastry cream, pineapple, banana, starfruit, mango, whipped cream, toasted macadamia nuts and toasted coconut in 4 individual trifle dishes. Repeat the layers and top with a dollop of whipped cream, toasted macadamia nuts, toasted coconut and some fruit, including a slice of starfruit. Cook’s NoteThis process is called tempering, and it will allow you to combine boiling cream and eggs without resulting in scrambled eggs.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #CoconutCustardTrifleParfait How to Make a Coconut Custard Trifle Parfait w/ Anne Burrell | Worst Cooks in America | Food Networkhttps://youtu.be/PTD3pEIzdIE