Prevent skin forming on your sauces by making a cartouche. French Guy cooking shows you how in this 1 minute video.Links from the video:Subscribe to French Guy Cooking | http://jamieol.com/FrenchGuyCookingJamie's 1 Minute Tips | http://jamieol.com/OneMinTipsMore Food Tube videos | http://jamieol.com/FoodTubeFor more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx