Today I’m going to be making, $10 Kobe beef steak! As I have mentioned before, my husband is from Kobe. The store in our neighborhood has good varieties of Wagyu beef at a very reasonable price. You can find the fine cuts with very nice fatty marbled beef here. There are several kinds of wagyu beef in the store, like Miyazaki, Yamagata and Saga. Each product has its unique character. I like the Kobe the best among all those beef, for its juiciness, and tenderness and sweet fat. The flavor when it grilled, is just wonderful. And I don’t know it is appropriate word for beef but I think the texture is silky. If you happen to come to Kobe, I recommend to stay at a condo with kitchen and cook the legendary Kobe beef at your place. Kobe is less crowded compare to Kyoto and Osaka. Moreover, there is many place to see and I am sure that you can have a quality time. And you can go to the Himeji castle (where I was born!) which is the most beautiful castle in Japan, and it is a world heritage site by train within a half an hour from Kobe. serves 1A cut of kobe beef steak (100~120g per cut)A pinch of salt (0.7%~0.8%)Freshly ground black pepperFull recipe:http://www.princessbamboo.com/kobe-beefFacebookfacebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music library#kitchenprincessbamboo#japanesefood#kobebeef
