How to: Korean Jangajji Jar Soy-Sauce Pickled Cucumbers, Chili Peppers & Onions!

View written recipe : https://futuredish.com/korean-pickles-jar-make-jangajji/
Buy from Gochujar : https://gochujar.com
Support our channel with $5/month : https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join
Or Buy Us a Coffee : https://www.buymeacoffee.com/futureneighbor

Today, we make Korean pickles! We'll show you how to make one of the best-tasting pickling sauces! Beats any restaurant! Oh yea... Let's throw in cucumbers, chili peppers and onions. It's similar to Kimchi where we'll let in marinate for 24 hours at room temperature before chilling and eating. The pickles taste delicious with just about anything, so give it a go! This is a must-try recipe :)

Connect with us outside the kitchen
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/
Share this Post:

Related Posts: