How to Grill for a Crowd | Grill It! with Bobby Flay | Food Network

Expecting a crowd? Get Bobby's best tips for grilling big cuts of meat, specifically a standing rib roast (or prime rib) and a whole turkey. The rib roast requires grilling over indirect heat, while the turkey can be cooked in a more oven-like environment under a grill cover.

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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around

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How to Grill for a Crowd | Grill It! with Bobby Flay | Food Network
https://youtu.be/ocxGquB5Ovc
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