Cooking a perfect steak can be a bit hit and miss if you’re not sure how to get the most from your cut of meat! In this episode, we break it down into two easy-to-remember methods using a thick, rib eye steak and a cheaper, bavette steak. Have a watch and get cooking! Sign up to our Meal Packs app and transform the way you cook: http://bit.ly/LikeAChefYTIt's free to use for a whole month!- Cook great-tasting midweek meals in under 30 minutes- Reduce the cost of your food shop- Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes#SortedFood#Food#Steak#HowToCook#LikeAChef#RibEye
