How To De-Skin A Fish Fillet | 1 Minute Tips | Bart’s Fish Tales | Jamie Oliver

Bart Van Olphen shows you how to easily de-skin salmon and hake fillets in just one minute.

For more tips and tricks to make your life easier in the kitchen click here: http://jamieol.com/Ai8f2x

And to see some fantastic fish recipes head over to Bart’s channel here: https://www.youtube.com/user/Bartsfishtales

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x
Share this Post:

Related Posts: