আলুর লেয়ার্ড সিঙ্গারা | How to make Shingara/Singara | layered Aloo Singara | Layered Potato Samosa | Cooking Studio by Umme

Flour 2 cups
Kalojira / nigella seed 1/2 tsp
Salt 1/2 tsp
Oil 1/4th Cup
Water 1/2 Cup

For Stuffing
Oil 4tbs
Pach Foron 1tsp
Bay Leaf 2
Onion 1/2 Cup
Zinger Garlic 1tsp Each
Red Chili, Cumin, Coriander 1/2 tsp Each
Turmeric 1/4 tsp
Chilli Flakes 1 tsp
Potato 3 Large
Green Peas 2tbs
Coriander Leaf 1/4 Cup
Salt
Oil For Deep Fry


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