How to cook up Alligator, Crawfish, Smoked Turkey, Shrimp Sticks | BBQ Pit Boys

We serve up some Cajun Alligator Kabobs, Low and Slow Turkey Breast, a Mudbug Boil, Louisiana Shrimp on a Stick, Bourbon Slab Bacon, and some Drunken Clams at the Big and Heavy Chapter of the BBQ Pit Boys. Slap your Momma.. can you smell that? It smells guuuud...!

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