How to Cook up an Italian Feast With Prosciutto Bread and Drop Meatballs | America's Test Kitchen

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

Get the recipe for Prosciutto Bread: https://cooks.io/2D8f4ZF
Get the recipe for Drop Meatballs: https://cooks.io/39ywTxm
Buy our winning stand mixer: https://cooks.io/2tkBbHO

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