How To Cook Tomato Vichyssoise Soup (Tomato & Leek Soup) By Asha Khatau | India Food Network

Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this soup remains a true classic with simply wonderful flavor.

Learn to make Red Bell Pepper and Tomato Soup http://www.youtube.com/watch?v=DEKjqAYNywI
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Ingredients
1 tbsp butter
2 medium leeks chopped
2 medium onions chopped
2-3 tomatoes chopped
2 carrots chopped
1 clove of garlic chopped
2 cups of water
1 cup vegetable stock
Salt and pepper to taste

Watch the recipe as Asha Khatau brings her unique twist to the classic soup by adding tomato and carrots, while making it much healthy and flavorful.
Try this recipe today and give us your feedback
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