Buy Our Winning Carbon Steel Skillet: https://cooks.io/2qtV4aEBuy Our Winning Probe Thermometer: https://cooks.io/2IPtefIBuy Our Winning Potato Masher: https://cooks.io/2GPJ6ONBuy Our Winning Traditional Skillet: https://www.americastestkitchen.com/tradskillet Get Our Recipe for Pan-Seared Flank Steak: https://cooks.io/2HfId5xGet Our Recipe for Walkaway Ratatouille: https://cooks.io/2vbSlYkHost Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchen
