How To Cook Tempura Udon Soba By Shreeya | India Food Network

Crispy fried prawn tempura on a bed of buck wheat noodles flavored with soy, mirun and tagarashi, makes this recipe a perfect Japanese meal.

Ingredients:
1/2 packet soba
5 cups dashi
1 cup mirin
Tempura Flour
2 prawns
Shitaki Mushrooms
Grated ginger
Lemon Rind
Togarashi Powder
Sesame Seeds
Blanched Spincach
Blanched Asparagus
Blanched Spring Onions

Learn to make SpciyBean Ohitashi http://www.youtube.com/watch?v=oQuSGuXGFyE
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So try this healthy dish with a delicious Japanese flavour and give us your feedback.
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