How To Cook Suranachi Bhaji (Elephant Foot Yam) By Archana | India Food Network

In the mood to cook something interesting and 'hatke'? Try out Suranachi Bhaji, quick to cook simple to make and very healthy and yummy.
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Learn how to make Mugachi Bhaji http://www.youtube.com/watch?v=TC8AT4mFMOc

Archan Tai shows us a simple recipe to cook Suran which is a great dish during pregnancy and fasting. Watch to know the preparation method and a few useful tips.
Its a perfect substitute for non-veterinarians during the months of shravan.

Ingredients

¼ kg suran (elephant foot yam)

2 onions finely chopped

1 tbsp mix masala

7-8 pieces garlic

1 inch ginger chopped

1//2 tsp haldi (turmeric) powder

Salt to taste

Coriander

Oil

Water