Presenting one of the most traditional and revered recipes from South India. This one comes from Kerala and was passed on to Preetha by her grandmother. This delicacy can be made in an instant with minimal efforts. It requires basic ingredients and very few spices. Made with Suran and flavored with lots of peppe,r this dish has all the goodness of vitamins and minerals. So try out this recipe today and give us your feed back!Ingredients:1 Bowl Suran (Elephant yam), Cooked & Diced1 Tbsp Oil 1 Tsp Mustard Seeds1 Tsp Urad Dal(Split Black Gram1/2 Cup Grated Coconut 1 Pinch Turmeric Powder Asafetida Dissolved In Water 8-10 Curry Leaves2 Red ChilliesSalt To TasteGround PepperLearn how to make Potato Kara Kari http://www.youtube.com/watch?v=95Uf4OrIyJ4Subscribe to India Food Network https://www.youtube.com/indiafoodnetworkFollow us on twitter @indiafoodnetworkLike us on facebook https://www.facebook.com/indiafoodnetwork