Red Wine Beef Stew RecipeDetails: https://panlasangpinoy.com/red-wine-beef-stew/Ingredients:2 lbs. beef chuck cubed1 1/2 cup red wine3 cups beef broth4 strips bacon chopped15 pieces pearl onion3 ounces tomato paste1 piece carrot sliced5 sprigs thyme1 piece onion chopped6 cloves garlic mincedSalt and pepper to tasteUS Customary - MetricInstructions:Sear bacon in a cooking pot until fat gets extracted.Add onion. Cook for 25 seconds while stirring.Add minced garlic. Sauté for 30 seconds.Put the beef into the pot and then continue to cook until the color turns light brown.Add tomato paste and then stir.Pour red wine and beef broth into the pan. Stir and let boil.Add carrot and thyme. Cover the pot and continue to cook between low to medium heat for 2 to 3 hours or until beef gets tender.Put the pearl onions into the pot. Cook for 5 minutes.Season with salt and ground black pepper.Transfer to a serving plate. Serve. Share and enjoy!#panlasangpinoy #stewrecipes #yum