How To Cook Red Bell Pepper & Tomato Soup By Nikhil Merchant | India Food Network

Nikhil comes to our rescue and shows us a classy soup perfect for a fancy meal when guests arrive with short notice. Made with bell pepper, tomatoes and fresh herbs, this soup has a great flavor and an even lovely aftertaste.
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Ingredients
8 tomatoes
1 fresh red bell pepper
Salt to taste
Whole garlic not skinned
Red kashmiri red chillies
Whole pepper corns
3 bay leaves
1 tbsp brown sugar or white sugar
3 fresh basil leaves
1 tsp thyme
1 tsp chives
1 tsp lemon balm
1 tsp sage
1 tbsp olive oil
1 tbsp balsamic vinegar

Try this recipe today and give us your feedback
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