How To Cook Potali Samosa By Archana | India Food Network

A big question face by everyone, what can be done with leftovers? A simple solution, fill it up, deep fry and serve potli samosas as a great snack.
Watch as Archana Tai shows us a very innovative way to use the left over vegetables and make it into a delicacy. Using a a peas filling Archana tai spices up things in the kitchen and makes these yummy golden brown potli samosas. Like every other recipe by Archana this one too requires very few ingredients and can be made in a jiffy!


Ingredients:
Peas vegetable
Peas
Onion
Ginger garlic paste
Green chillies
Pav bhaji masala
Mix masala
Salt
Wheat flour dough
Wheat flour
Oil

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