Oxtail Kare-Kare RecipeDetails: https://panlasangpinoy.com/oxtail-kare-kare-recipe-peanut-stew/Ingredients:2 ½ lbs. Oxtail1 Knorr Pork Cube2 bunches baby bokchoy or pechay1 medium Chined eggplant sliced10 pieces snake beans sitaw, cut into 2-inch pieces1 small fresh banana blossom puso ng saging, sliced¾ cups annatto water ½ cup annatto seeds soaked in ¾ cups water¾ cup peanut butter½ cup ground peanut¼ cup cornstarch½ cup bagoong alamang1 medium yellow onion chopped3 cloves garlic crushed4 to 6 cups water3 tablespoons cooking oilInstructions:Heat oil in a cooking pot.Saute garlic and onion.Once the onion becomes soft, saute the Oxtail until light brown.Pour water into the the pot. Let boil.Add Knorr Beef Cube. Stir. Cover and cook between low to medium heat until the oxtail becomes tender. Note: This will take around 2 to 2 1/2 hours for conventional cooking, and 30 to 40 minutes if a pressure cooker is used.Add peanut butter and ground peanuts. Stir.Pour annatto water. Cook for 3 minutes.Combine cornstarch and 1/2 cup cold water. Stir. Pour the mixture into the pot. Stir until the sauce gets thicker.Add banana blossoms. Cook for 3 to 4 minutes.Add eggplant and snake beans (sitaw). Cook for 5 minutes.Put the bok choy into the pot. Stir. Cover and cook for 2 minutes.Transfer to a serving dish. Serve with bagoong alamang.Share and enjoy!