How To Cook Osaman (Spiced Dal Water) By Asha Khatau | India Food Network

Osaman is is quite simply a spiced consomme, but in a Gujrati style. Made with dal water and flavored with a whole array of spices, this dish goes best with thick Lachko dal and steam rice.

Learn to make Lachko Dal http://www.youtube.com/watch?v=0uTuhA3eyxM
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Ingredients
3 cups of dal water (1/4th cup of split pigeon gram cooked in pressure cooker with 3 cups of water and a pinch of turmeric powder gives the dal water)
I tbsp clarified butter
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
½ tsp asafetida
1 tbsp ginger-chilli paste
Salt to taste
3-4 pieces of dried kokum
1-2 tbsp jaggery
Sliced radish
Curry leaves
1 green chilli, sliced into two
2 tbsp coriander
2 tbsp grated coconut

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