How To Cook Mysore Bonda (Split Black Gram Dumplings) By Preetha | India Food Network

Healthy and fried at the same time, Mysore Bondas contain the goodness of black grams and adequately flavored with chunky coconut and fresh curry leaves.

Ingredients
100g of urad dal (split black gram) soaked in water
2 tbsp chopped coconut
Whole black pepper
Some curry leaves
Salt to taste
Hing (asafoetida) dissolved in water
Oil

The dish gets its name because of its origins on mysore, you can also call it the medu vada of mysore. These bondas are perfect for a tea time snack for a heavy breakfast.
Try it out today and give us your feed back
like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork