How To Cook Mutton Pulav By Archana | India Food Network

Making a good Pulav and Biryani is an art and Archana has it simplified it for your pleasure.The Pulav gets its flavor from browned onions and whole garam masalas. So this weekend cook up a meal fit for the kings.

Ingredients:
2 Cups Rice
1/2 Kg Cooked Mutton
Salt To Taste
Coriander
2 Onions
Crushed Masala
2 Bay Leaves
Oil
Stock

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Learn to make Fish Head Pulav : http://www.youtube.com/watch?v=WheVOq358Ck

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