HOW TO COOK MUSHROOMS Chinese Takeaway Style | Chinese Recipes For All

Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/mushrooms

Equipment/Ingredients used in video:
Katie Alice Spatula (Silicone handle): https://goo.gl/5QOCRs
Pyrex Measuring Jug 500ml: https://goo.gl/i65mNu
Kikkoman Soy Sauce, 1 litre: https://goo.gl/P2V2Vg
Cusimax Electric Cooker: https://goo.gl/GBPJGT

Soundtrack Licences:
Believer
Where I Am From

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