How To Cook Malabar Fish Biriyani By Gazena | India Food Network

Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to give a rich authentic flavour. Gazena helps you learn how to cook Malabar Fish Biryani at home which will leave your family and friends craving for more!
You will require the following ingredients to learn how to make Malabar Fish Biryani at home:
I bowl of garam masala
Short grained rice(zeera samba rice or kaima rice) soaked in water for half hour
1 kilo onions
1 kilo of seer fish or king fish
Bunch of coriander
Bunch of mint
2 tomatoes chopped
2 tbsp of ginger garlic paste
20 green chillies finely chopped
20 -- 50g of nuts and raisins
Lime
Yogurt (curd) in which khus-khus (poppy seeds) has been soaked
Ghee
Sunflower oil
Whole spices (cinnamon ,elaichi/ cardamom and lavang (cloves))
1 bowl fried onions
Salt
Saffron infused rose water


This is awesome, you now know how to make seafood biryani at home!

Learn how to cook Sol Kadhi at home to go with this next:

https://www.youtube.com/watch?v=i090lAGBtNc
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