How To Cook Lachko Dal (Split Pigeon Gram Curry) By Asha Khatau | India Food Network

Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steamed rice and Osaman.
Learn to make Osaman : http://www.youtube.com/watch?v=IjOhZ49eM1k
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Ingredients
½ a cup of Tuvar Dal (split pigeon gram), washed and soaked in water
A pinch of asafoetida
1 tbsp clarified butter
¼- ½ tsp turmeric powder
A small piece of ginger
Salt to taste
Water

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