Long weekend goals: bringing @hungry_jona’s grilled shrimp tostada to life.We’re hyped to have Jona Won (https://www.youtube.com/c/HungryJona) be a part of our first official #GrillWeek! Stick around all week for some of the best summer grilling recipes from some of our favorite creators. Ingredients:1 lb shrimp2 tbsp chipotle seasoning1-2 flour tortillas4-5 jalapeños1/2 white onion1 tbsp pickling spice1 avocado3 Roma tomato1 small chipotle pepperA lot of garlic cloves1 can black beans1 bay leaf3 limesRed wine vinegarAleppo pepper1 tbsp Mexican oregano1 small red onion1/2 can cornNeutral oil for cookingQueso Fresco2 eggs for fryingCilantro for garnishSugarWaterDirections:1. Slice jalapeños, chop white onion, garlic and add pickling spice to a mason jar. Bring to a simmer equal parts water, vinegar and 1 heaping tbsp of sugar, once sugar is dissolved pour over contents and place in fridge upside down.2. Oil a sheet tray, add tomato, jalapeño, garlic and season, then roast for 10 min or until nicely charred, add chipotle pepper, lime juice and make a salsa.3. Make guacamole and pickle your red onions in lime salt and water.4. Season shrimp and sear on griddle with oil, and remove.5. Char your corn and make your black bean paste ( boil beans in water, onion, and bay leaf)6. Slice your meat, fry flour tortilla and build with a fried egg._______________________________________________________Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDJOIN us on Tastemade Makers: https://taste.md/3oNfcls